Gingerbread Man Biscuits

Gingerbread Man Biscuits

Gingerbread Man Biscuits are the perfect recipe to bake with your kids.

Gingerbread biscuits are a timeless classic and are very easy to make. This is a popular recipe at Christmas time, especially to take to kindy and school events as a treat.

Makes: Approx. 20
Preparation Time: 30 minutes
Cooking Time: 10 minutes

Ingredients

• 125g unsalted butter, softened
• ½ cup brown sugar
• ½ cup golden syrup
• 1 egg yolk
• 2 ½ cups plain flour
• 1 tsp McKenzie’s Bi-Carb Soda
• 2 tsps McKenzie’s Ground Ginger
• 1 tsp McKenzie’s Ground Cinnamon
• ½ tsp ground cloves
• Royal Icing:
• 1 ½ cups pure icing sugar
• 1 tsp lemon juice
• 1 egg white
• Optional Smartie Buttons

Method

1. Preheat oven to 180°C. Line 2 oven trays with baking paper.

2. Beat butter, sugar and golden syrup in a bowl with electric mixer until pale and creamy.

3. Add egg yolk and beat until just combined. Sift flour, Bi-Carb, ginger, cinnamon and cloves into the mixture. Use a wooden spoon to combine.

4. Turn onto a lightly floured surface. Knead until smooth. Roll out dough to approximately 5mm thick. Use cutters to cut out shapes. If hanging on a string, with a skewer, create a hole in your preferred spot. Place on prepared trays. Bake for 10-12 minutes or until lightly golden.

5. Remove from oven and cool.

6. TO MAKE ROYAL ICING: Sift icing sugar into a small bowl. Add lemon juice and egg white to form a firm paste. Place in a piping bag fitted with a 1mm nozzle. Pipe icing onto biscuits. Set aside for 1 hour to set.

Yummy, Yummy, Yummy! 

We have more holiday recipes!

Rock your taste buds this Christmas with these delicious treats.

We have some great Christmas Recipes. Including Candy Cane Chocolate Biscuits, Christmas Holiday Cupcakes, Christmas Pudding and more!

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This Recipe Is A Non-Sponsored Contribution From McKenzie’s Foods