Sweet Potato Brownies
A delicious gluten and dairy free brownie that uses sweet potato. It’s almost guilt free….almost!
- Gluten Free
- Dairy Free
- No Refined/Raw Sugar
- Healthier Home-Made Treat
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: 12 – 16 Slices
Ingredients
- 2 medium sized sweet potatoes peeled & grated
- 2 free range or organic eggs
- 2 tsp of organic vanilla extract or 1 tsp Honest to Goodness Organic Vanilla Powder
- 1/2 cup Honest to Goodness Organic Raw Honey
- 1/2 cup Honest to Goodness Organic Extra Virgin Olive Oil
- 2 tsp of Honest to Goodness Gluten and Aluminium Free Baking Powder
- 1/2 tsp of baking soda
- 1 cup Honest to Goodness Organic Cacao Powder
- 2 tbsp of Honest to Goodness Organic Coconut Flour
- Half block organic dark chocolate
Instructions
- Mix grated potato, eggs, vanilla extract, honey and olive oil in a mixer.
- Add baking powder and baking soda.
- Add cacao powder and mix and then add coconut flour.
- Spread on a lightly oiled baking tray.
- Bake in a pre-heated oven at 180 degrees for 25-30 minutes until set.
- Spread melted dark chocolate on top once the brownie has cooled.
- Serving option- a dollop of Greek yoghurt and strawberries.
This is a non-sponsored collaboration with Honest To Goodness
Honest to Goodness voted Australia’s favourite organic brand (2015 & 2016) stocks over 1000 organic and natural products and on their website www.goodness.com.au with delivery across Australia and in selected IGA supermarkets. .