Easter Ring Cake

Easter Ring Cake

Ingredients

• 250g butter
• 50g vanilla sugar
• 1 cup sugar
• 4 eggs
• Grated lemon rind from 2 lemons
• 1 cup McKenzie’s Fine Desiccated Coconut
• 3 cups self-raising flour
• 2 cups milk
• 1 ¼ cups Ward’s Pure Icing Sugar
• 1 ½ tbs lemon juice
• 2-3 drops yellow liquid food colouring

Instructions

1. Preheat oven to 180 degrees (fan forced). Grease and lightly flour a 27x8cm fluted ring cake tin.
2. Beat the butter, vanilla sugar and sugar until well combined. Beat in one egg at a time
3. Add the grated lemon rind, coconut, self-raising flour and milk. Mix until combined.
4. Pour cake batter into cake tin and bake for 40 minutes or until skewer comes out clean.

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This Recipe Is A Non Sponsored Contribution From Mckenzies Foods