Coconut, Banana Yoghurt Muffins
These easy to make muffins can be eaten warm or cold, which makes them great for the school lunch box. These muffins only contain 1/2 a cup of sugar so are a much better alternative than store bought muffins & cupcakes.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- Ingredients:
- ⦁ 1 ¾ cups SR flour
- ⦁ ½ cup castor sugar
- ⦁ 1 cup vanilla yoghurt
- ⦁ 1 egg
- ⦁ 2/3 cup coconut oil plus extra
- ⦁ 2 medium bananas mashed
- ⦁ ½tsp ground cinnamon
- ⦁ 3tbs desiccated coconut
Instructions
- ⦁ Preheat oven to 180 degrees. Lightly grease a 12 hole cupcake or muffin pan.
- ⦁ Sift flour and sugar into a bowl and mix.
- ⦁ In a large bowl mix together the yoghurt, egg, oil, mashed bananas, cinnamon and 2tbs desiccated coconut.
- ⦁ Gradually add the flour mixture to the banana mixture and stir until just combined. If mixture looks too dry then add some extra coconut oil, 1tsp at a time.
- ⦁ Spoon the mixture into muffin holes and top with extra desiccated coconut.
- ⦁ Bake for 20mins or until an inserted skewer comes out clean. Let muffins stand in pan for 5mins before removing.
This recipe is a non-sponsored collaboration with Susan Trani
Susan Trani is a Brisbane-based entrepreneur who has started Violet and Lily Pram Liners and Sleepy Beans Baby Bean Bags , together with her husband, Daniel.
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I love muffins and I can tell that this recipe is delicious! Thanks for sharing easy to make muffin recipes. 🙂
Thanks For Visiting!