Chilli & Garlic Beef Steaks

Barbeque Recipes That Your Guests Will Love! Chilli & Garlic Beef Steaks for the perfect Barbeque this summer. Whether it’s an outdoor cookout or an inside dinner these will go down well. Simple and easy, yet delicious.

Ingredients

• ¼ cup of brown sugar
• 2 tablespoons of smoked paprika
• 1 teaspoon of ground black pepper
• 1 tablespoon of salt
• 1 tablespoon of chilli powder
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of dried oregano
• 4 beef steaks (rib eye on the bone, sirloin or rump)

Instructions

1. 1. To make the rub, place all ingredients except for meat into a food processor (or mortar) and process into a powder.
2. 2. Massage rub into the meat and let it stand for 10-20 minutes.
3. 3. Preheat BeefEater® BBQ and cook meat on medium heat until it is cooked to your liking (approx. 3 mins on each side for medium rare).
4. 4. Rest meat for 5-10 minutes before serving.

This recipe post is part of a non-sponsored collaboration between Australian Mum & Beef Eater BBQ.