Sweet Potato Brownies

A delicious gluten and dairy free brownie that uses sweet potato.  It’s almost guilt free….almost!

• Gluten Free
• Dairy Free
• No Refined/Raw Sugar
• Healthier Home-Made Treat

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 12 – 16 Slices

Ingredients

• 2 medium sized sweet potatoes peeled & grated
• 2 free range or organic eggs
• 2 tsp of organic vanilla extract or 1 tsp Honest to Goodness Organic Vanilla Powder
• 1/2 cup Honest to Goodness Organic Raw Honey
• 1/2 cup Honest to Goodness Organic Extra Virgin Olive Oil
• 2 tsp of Honest to Goodness Gluten and Aluminium Free Baking Powder
• 1/2 tsp of baking soda
• 1 cup Honest to Goodness Organic Cacao Powder
• 2 tbsp of Honest to Goodness Organic Coconut Flour
• Half block organic dark chocolate 

Instructions

1. Mix grated potato, eggs, vanilla extract, honey and olive oil in a mixer.
2. Add baking powder and baking soda.
3. Add cacao powder and mix and then add coconut flour.
4. Spread on a lightly oiled baking tray.
5. Bake in a pre-heated oven at 180 degrees for 25-30 minutes until set.
6. Spread melted dark chocolate on top once the brownie has cooled.
7. Serving option- a dollop of Greek yoghurt and strawberries.

This is a non-sponsored collaboration with Honest To Goodness 

Honest to Goodness voted Australia’s favourite organic brand (2015 & 2016) stocks over 1000 organic and natural products and on their website www.goodness.com.au with delivery across Australia and in selected IGA supermarkets. .

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