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Gingerbread Man Biscuits

Gingerbread Man Biscuits Gingerbread Man Biscuits are the perfect recipe to bake with your kids. Gingerbread biscuits are a timeless classic and are very easy to make. This is a…

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Coconut Bread

Coconut Bread – Yummy Lunchbox Option! This is an excellent option for School Lunchboxes. Check the notes section for variation or flavour as you can change things up with Berries,…

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Gluten Free Mini Carrot Cake

Prep Time: 25 minutes Cook Time: 60 minutes Gluten Free Mini Cupcakes – Great For Separate Servings If You Have Guests With Celiac Dietary Needs. Ingredients 55g McKenzie’s Rice Flour…

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BANANA CINNAMON & ALMOND SMOOTHIE 

This guest contribution – Banana Cinnamon & Almond Smoothie Recipe originally appeared in Eat Pray Workout Banana oat smoothies have become my favourites! I previously made them without oats, like…

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Crunchy Dark Choc Easter Treats

This recipe is a contribution by Dr Joanna McMillan Nutritional Advisor for Freedom FoodsPrint Crunchy Dark Choc Easter Treats Ingredients 200g quality dark chocolate (minimum 70% cocoa) 60g Freedom Foods…

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Flourless Chocolate Pecan Cake

Prep Time: 19 minutes Cook Time: 50 minutes Total Time: 60 minutes This is a beautifully dense, gluten free cake. Serve with plain whipped cream or good double cream to…

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Easter Ring Cake

Easter Ring Cake Ingredients 250g butter 50g vanilla sugar 1 cup sugar 4 eggs Grated lemon rind from 2 lemons 1 cup McKenzie’s Fine Desiccated Coconut 3 cups self-raising flour…

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