How To Make Raw Vegan Tim Tams
Ingredients
- Activated Almond pulp
- Activated buckwheat
- Dates
- Coconut oil
- Cashews
- Irish moss gel
- Dates
- Cacao powder
- Coconut oil
- Cacao butter
- Coconut oil
- Cacao powder
- Your preferred liquid sweetener
Instructions
- Process all the dry ingredients in a food processor into meal consistency. Add dates and coconut oil and process again
- Blend all the ingredients in a blender except coconut oil till smooth. Add the oil again and blend.
- – Grease the mould with melted coconut oil.
- – Place half of the crust mixture and press firmly.
- – Pour all of the filling mixture and let it firm up in the fridge/freezer.
- – Place rest of the crust mixture and store in the fridge while making the chocolate coating.
- Melt the oil and stir through other ingredients. Cut into small square/rectangle shapes and coat with the chocolate coating.
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